Do you have a favourite cheese? I have several. I’m a big fan. I will always look to the cheeseboard when eating out and we habitually have an average of five different kinds in our fridge at any one time. I’m not quite sure where it ranks but burrata, a soft cheese made from mozzarella and cream, figures quite highly on the list and so it made perfect sense to check out the new flagship restaurant from Obica, an Italian mozzarella bar.
Read all about the six course feast over on Try This For.
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