I spent the afternoon with my mum, rustling up some very tasty al fresco treats...
Holy homemade guacamole (my new favourite thing) | Fresh local asparagus
With lots of crusty bread and butter, we had antipasti and cured meats, Jersey Royal potato salad, baked lemon and garlic chicken with peppers, grilled asparagus with balsamic glaze, Portobello mushrooms stuffed with goats cheese and parma ham, the homemade guacamole, and grilled king prawns with lemon, fresh garden herbs and chilli. A glass of rose and two very curious cats.
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